Ia dinamakan restoran ke-2 terbaik di dunia (senarai 50 Restoran Terbaik Dunia) dan terkenal sebagai restoran panggang terbaik, tempoh. Namanya Asador Etxebarri. Restoran ini adalah cetusan idea chef tempatan Bittor Arguinzoniz. Anda mungkin telah melihat beberapa artikel dan video tentang restoran ini, mendakwa ia sebagai salah satu yang terbaik di dunia. Malangnya, saya tidak bersetuju. ————————————————- ————- Adakah anda mahukan lebih banyak kandungan daripada restoran terbaik dunia? Instagram – Nama saya Alexander. Saya pemilik bersama restoran bintang ONE Michelin, dan saya mempunyai misi – untuk mencari inspirasi dalam gastronomi. Saya suka santapan lazat, wain lazat dan berkongsi apa yang saya tahu dengan orang lain. Lihat restoran saya: #etxebarri #asadoretxebarri #michelinstar #michelin #finedining #gastro #gastronomy #travel #spain #bestrestaurant #worlds50best #grill
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3k for 2, 'small house"
Bad sound …difficult to understand ur english
There are different ways of preparing food- combining dozens of ingredients to create a flavor explosion is one of them. However, the other, as seen here, focuses on letting singular ingredients shine- the method I prefer. Great video!
Someone who asks for "bells and whistles" doesnt know anything about food.
Sorry for my ignorance but slimy, undercooked food is not my definition of luxury.
Hemos visitado el Asador Etxebarri muchas veces y su menú es exquisito!!
Sometimes, the perfect dish it's the simplest.
Alexander, an Ox need at least 4 years till sacrifice, than another until 400 days of aging and spoiling it by marinade and 20 other spices, that's being disrespectful with all amount of that needs. So an aged beef steak, and a 70 yo. Vega Sicilia for 1400€ for me it's still cheap!
Bro this bread looks like the most lameass bread in germany
Thats food at its finest, not complex BS
"Red wine and seafood dont usually match" … Anddddd you lost all credibilty just there.
Well critique review of this restaurant. Great points were made.
@8:54 you gotta crush the head when you suck it, especially with smaller ones
Este es el unico restaurante de españa que me haria emprender un viaje, si consiguiese reserva.
Great review but very misleading on the price. The Vega Sicilia wine alone is more expensive than the rest of the wines and food combined.
bullshit video
3000 Euros – "It was good"
Pais vasco its not a country. Only the name
Love this review. Dining in an unpretentious place without being fussed around by servers explaining this and that is my kind of place. To each his own, I guess.
I spent a couple of weeks in Essaouira, Morocco. Near the beach were 20 or 30 kiosks making grilled fish fresh from the sea 30 feet away. I've eaten at fancy restaurants, but I've never had better fish. No sauce, no marinade, just fresh fish.
its traditional food, thats why it looks that way, it is better traditional food than some fancy small dish
Man, I was waiting for him to say what was wrong with the place but liked everything. Alex is funny.