Kedai Sosej Jepun yang memenangi Pingat Emas di Kejohanan Dunia

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Bahasa Melayu: ︎Sila langgan saluran saya dari sini Peta Haus Metzger Hata→ Web→ 00:00 Pengenalan 02:04 Kedai Ham & Sosej Jepun yang memenangi Pingat Emas di Kejohanan Dunia 02:46 Cara membuat sosej 12:21 Cara membuat membuat sosej panggang 14:26 Cara membuat daging kornet Jepun 21:41 Cara membuat dendeng daging Jepun 28:41 Cara membuat goreng 41:42 Daging babi panggang dengan rempah 42:42 Cara membuat Shumai buatan tangan 45:20 Memotong ham dan sosej 46:31 Menyediakan daging 48: 49 Pembukaan Kedai 49:51 Latihan selepas waktu tutup ↓Sila sokong saluran kami dengan menjadi ahli kami! ↓Proses saluran Produk Jepun ada di sini! ↓Saluran perjalanan kami ada di sini! Kami ingin berkongsi pesona Jepun melalui video makanan Jepun. Kami akan menyediakan video berguna untuk orang yang melancong ke Jepun, jadi sila langgan saluran kami! (Kami menggunakan terjemahan automatik untuk sari kata, jadi kami memohon maaf jika ada kesilapan.) #soseges #ham

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49 comments

  2. 素晴らしいシリーズ。 ハタさんはとても陽気で優しい人で、多くのことを知っていて、できることが多く、自分の仕事をとても愛しています。 彼のビジネスを成功させましょう！ 彼を紹介してくれてありがとう！

  4. State of the art skill and materials and process
    Have a wonderful holiday

  6. Me gusta croquettas en un restaurante en La Madrid, Spain ❤😊

  8. keren. Luar biasa, semoga kelak saya bisa berkunjung dan bertemu dengan orang-orang hebat ini. ispiratif

  14. would love to try this. I have been a chef all my life and this would be not just a taste but an experience. Maybe some day I can enjoy in person. Thank You!!

  15. pleasure to see how they cook without those nonsense gloves, which are almost everywhere now.

  18. На 0:15, жировой отек в сардельках, далее на 0:37 пузырьки от воздуха в колбасе, которых быть не должно. Наверное, все это вкусно, но будет плохо храниться, нужно сразу съедать. А жировой отек вообще считается браком, ибо нарушены температурные технологические процессы… без обид.

  19. Супер! Всё так эстетично, красиво. Смотришь и думаешь, вот бы это попробовать. Браво, господину Исии, мастер своего дела.

  23. The Japanese are so traditional that it made them more progressive.

  24. Були вже раБсіяни, кричали що в них аналоговнєтні ануси консервовані самі смачні?

  25. North American sausage making is disgusting for the masses, it's made of chicken, pork, beef and whatever filling garbage they can throw in it….I don't trust American sausages as far as I can throw them.

  26. grilled sausage looks more like small Leberkaes; all looks very skilled to me.

  27. Я восторге, очень аккуратно все делаете и с душой. Вы молодец❤❤❤

  28. I am an American who has lived in Japan for five years and I am not surprised at all by this guy's skill. I have found most sausage in Japan to be excellent. The only kind I miss is sweet Italian sausage which I have not been able to find here. On average, Japanese sausage is better than that found in the US.

  30. что то есть захотелось пойду макароны жрать в сухомятку

  32. The video is interesting. The food looks so fresh and delicious.

  33. German person from the Westerwald here!

    Everything I saw in this video looked plain amazing 😍😍😍😍
    My dream is to become a butcher after I'll have finished university and gosh – This video is so inspiring!!

    I hope the master keeps up the great work!! 🖤🖤❤❤💛💛

  34. The marbling on that beef jerky was amazing! That's expensive cut of meat!

  36. HOLLY crap they are expensive…30$ for 1kg of sausages daaaaamn inflation hit hard over there….no wonder the currency is nosediving in japan

  37. Appreciate the skills of the folks very much. Have been to Japan many times and it is a superclean place but nevertheless it's really better when handling raw meat destined for consumers to use gloves.

  38. Chia sẻ hay quá, món ăn thực sự hấp dẫn…. , tôi muốn 1 lần nếm thử những món ăn của đắt nước mặt trời mọc

  39. 美味しい！そう！だと思ったんですけど
    カメラマンさんの爪が長いのを見て残念

  40. GREAT VIDEO! I was gobsmacked by the variety of products HATA prepare and the fact that so much of the production is by hand. When we go to Japan this autumn, I want to stay as close to this place as I can! Terrific productions values, too!

  41. Beef Jerky, homemade German Sausage, and Siu Mai all from one place. What a wonderful store.

  42. 🤤🤤🤤 I wish half of the butchers here in Germany would serve this quality. Not many people are willing to pay for qualtity and the shops have to cope -_-

  47. That is why you hold one end open of this colon.. then its easy to control the pressure

  48. Meat meister indeed,
    Much love & respect from 🇿🇲 Zambia.

  49. Why don't yopu people invent something by yourself instead of Stealing all the recipes from America and you want to be the ruler of the world but you cannot stand up for yourself! interesting topic! sick don't you think? and bake your patatoes don't steam them! foolish move and different taste!

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